The story begins great women in history videos Southeast Asia, where the word "catsup" is thought to have stemmed from the Hokkien Chinese word "kê-tsiap," which referred to a fermented fish sauce. The change of catsup into the tomato-based spice we recognize today began in the very early 19th century. Catsup's journey from fish sauce to tomato-based spice is an interesting story of culinary adaptation and technology.
The tale begins in Southeast Asia, where the word "ketchup" is believed to have actually stemmed from the Hokkien Chinese word "kê-tsiap," which referred to a fermented fish sauce. The transformation of catsup right into the tomato-based dressing we identify today started in the very early 19th century. Heinz's version of ketchup, which included tomatoes, vinegar, sugar, salt, and seasonings, became the common dish and aided strengthen the condiment's popularity. Catsup's journey from fish sauce to tomato-based dressing is a remarkable story of culinary adaptation and advancement.
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